Ovo Borsari® - Crema Gianduia e Glassa di Cioccolato Solo Italia nasce l’Aceto Balsamico Tradizionale di

nasce l’Aceto Balsamico Tradizionale di Reggio Emilia DOP Bollino Aragosta

Otello Ceci Brut is a refined sparkling wine with a straw yellow color

An Emilian delicacy: 24-month Parmigiano Reggiano Mountain cheese (1

while the balance between tannins and sweetness offers a unique sensory experience

Ovo Borsari® - Crema Gianduia e Glassa di Cioccolato Solo Italia nasce l’Aceto Balsamico Tradizionale diDiscover Ovo Borsari, an exclusive Easter creation by Borsari. This unique egg shaped dessert is covered in dark chocolate and sugar sprinkles, while inside it hides a delicious surprise: a soft Gianduia cream made with Italian hazelnuts. Perfect as a gift or to enjoy yourself, it comes in a handy box.