VERMOUTH DI TORINO BIANCO frantoio Fermentation then takes place at

Fermentation then takes place at low temperature in stainless steel tanks

Lemon liqueur obtained from the maceration in pure alcohol of fresh lemon peels from the Amalfi Coast

Hazelnut origin: EU Italy

Italiamy recommends enjoying the Due Bianco paired with a dish of linguine with clams

VERMOUTH DI TORINO BIANCO frantoio Fermentation then takes place atProduced entirely in Cuneo, an area renowned for the quality of its raw materials and artisan tradition. Production follows a traditional method which involves slow maceration for 40 50 days, followed by refinement in the cellar at a constant temperature of around 15C for at least 15 20 days before bottling. Filtration occurs exclusively with natural methods, through refrigeration and paper filters, without the use of chemical agents. For the