Gelée Transparente - 1kg recette-bento-cake text-decoration: none

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You can apply it to the outside of a polycarbonate mold after pouring the chocolate inside

Resistant to temperature variations

Greasing would create greasy marks on the chocolate surface

Gelée Transparente - 1kg recette-bento-cake text-decoration: noneSargel Neutral Jelly For a Shiny Finish on Your Cakes and Tarts! Use Sargel gelatin to give a shiny and radiant finish to your pastries! Perfect for covering cakes and tarts, as well as securing decorations. This gelatin retains its shine even at negative temperatures, down to 18C. Instructions for use: Pour a small amount of product onto the pastry and spread with a brush. Ingredients: Glucose syrup, sucrose, thickeners: agar agar (E406), pectin