Ube Paganilla 2024 Brandy saline and accessible Manzanilla from

saline and accessible Manzanilla from the solera de almacenistas area

beide veel minder geschikt voor opvoeding onder flor

Met andere woorden: wijnen opgevoed onder ‘flor’

Ingrediënten: Ventresca van Rode tonijn en olijfolie

Ube Paganilla 2024 Brandy saline and accessible Manzanilla from100% Palomino Fino. Pago Paganilla is located 9 km from the Atlantic Ocean. The plots consists of two pieces of land each with a different sort of Albariza: Barajuela and Tosca Cerrada. The pago is characterised by its high percentage of diatoms (fossils). Spontaneous, uncontrolled fermentation in old botas. The wine is then aged for a further eight months in the same botas, under a thin layer of flor for final two months. Complex white fruit, citrus