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Description
Fermentation takes place in steel containers
with weekly batonnage
Vinificazione: La vinificazione
the remaining in 20/30hl oak barrels
COF DOC Ribolla Gialla - Marco Sara Veneto Fermentation takes place in steelName: Colli Orientali del Friuli DOC Technical details: Ribolla Gialla, 12. 5%Vol. 750 ML bottle Vinification : The harvest is done by hand in September. The vinification is done in steel or cement in white. The bunches are pressed whole, without destemming. The fermentation is with indigenous yeasts, malolactic does not occur. This fermentation lasts until the complete reduction of sugars into alcohol, with a residue of less than 2 g l. The
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