A Taste of Rome by Theodora Fitzgibbon - 1975 First American Edition polka dots Purity Flour (named after the

Purity Flour (named after the "pure white" flour they produced) rose to become the largest flour milling company in Canada

This pup contains no chips

This vintage cardinal plate looks really pretty with this vintage 1930s-era painted cookie  crock

Garnering quite a reputation for high-quality dishware

A Taste of Rome by Theodora Fitzgibbon - 1975 First American Edition polka dots Purity Flour (named after theThe memory in Rome sees more than the eye. Samuel Rogers circa 1820 {HISTORY} Rome was just named the top food destination in the world for 2025 by Tripadvisor. Praised these days for its pizza, pasta, and gelato, Rome has always been a foodie town serving up simple, rustic fare that has influenced global cuisine throughout history. In Theodora Fitzgibbon's cookbook, A Taste of Rome, published in 1975, she shares traditional Roman recipes accompanied