Joyce Chen Cook Book - 1962 Edition 14th Printing cambridge morning glories and ranunculus) accented

morning glories and ranunculus) accented with gold detailing and a scalloped rim

With its shimmery rainbow-like patina and its four-arm

5" inches (width) x 10" inches (length) x 2" inches (thickness) and weighs 2lbs

When the ladies came over for a bridge game or mahjong or any series of afternoon musings of the club gathering kind

Joyce Chen Cook Book - 1962 Edition 14th Printing cambridge morning glories and ranunculus) accentedIt is a traditional Chinese custom to urge friends to stay and eat {HISTORY} Beloved Chinese American chef, Joyce Chen (1917 1994) was responsible for introducing authentic Chinese cooking to American kitchens. A native of Beijing, China, Joyce immigrated to America with her husband and young children in the late 1940s and began her cooking career in Cambridge, MA. A few platters of Chinese baked goods and egg rolls made for her children's school