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- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
mm 160×100×125 h
Single mould for Ipanema stick icecream + 50 sticks
275 x 135 mm21 pcs per stampo Dimensione pralina mm 38 x 26 x 18 hVolume pralina +/-10 gr linea disegnata con Antonio Bachour
Stampi formaflex in silicone
PC51 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Bonbons mm 160×100×125 hThe new line of chocolate moulds designed with Fabrizio Fiorani. Square Shape Mould dimension 275 x 135 mm 21 pcs per mould mm 26 26 16 h + 10 gr
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