Bozal Pechuga Mezcal ransom Made using the traditional méthode

Made using the traditional méthode champenoise

crispy French Fries

three autochthonous grapes from Lazio

Pair with roasted duck breast

Bozal Pechuga Mezcal ransom Made using the traditional méthodeOn the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Bozal believes that something wild produces a far richer