Ricard Pastis de Marseille, Provence, France (750ml) 1982 created using Metodo Classico

created using Metodo Classico

The second fermentation was conducted as cuvée close to respect the fresh aromas and flavors

Reminiscent of damp red soil it opens the senses and awakens the appetite

sexy wine than the 2014

Ricard Pastis de Marseille, Provence, France (750ml) 1982 created using Metodo ClassicoTASTING NOTES: In accordance with Paul Ricard's original recipe, Ricard pastis should be served cold. The best way to enjoy it is to add 5 volumes of chilled water to 1 volume of Ricard and then add the ice cubes last. This ritual will release the full aroma of the anise. Ricard can be more or less diluted according to taste. The unique recipe makes it an ideal ingredient in many cocktails in combination with cordials (strawberry, mint), fruit juices