The Blue Book Of Cookery by Isabel Cotton Smith circa 1926 - Rare Edition cups how to cure the hiccoughs

how to cure the hiccoughs

and the story of American geography and how it played a part in history as trains chugged their way across the country

it was professionally framed

The glaze is shiny both inside and out

The Blue Book Of Cookery by Isabel Cotton Smith circa 1926 - Rare Edition cups how to cure the hiccoughsIt is a delightfully smart book that Isabel Cotton Smith has created exclusive, distinctive, and brimming with delicacies that unfortunately so seldom adorn the dining tables of American homes. Louis Diat, Chef De Cuisine, Ritz Carleton Hotel, NYC 1926 {HISTORY} Intended to educate wealthy young women, society debutantes, and aristocratic households who were managing domestic staff or the lack thereof, Isabel Cotton Smith set out to teach women all