Coltello Yanagiba KAI Kinju 27 cm Acciaio Carbonio 58 HRC inox 18/10 Body and handle in stainless

Body and handle in stainless steel — resistant

Ideale come regalo per appassionati di cucina all'aperto

cocktail innovativi e creazioni signature

thanks to the non-stick surface that prevents dough adhesion and facilitates mise en place operations

Coltello Yanagiba KAI Kinju 27 cm Acciaio Carbonio 58 HRC inox 18/10 Body and handle in stainlessKAI Seki Magoroku KK Kinju Yanagiba 27 cm Professional Knife for Sushi and Sashimi The KAI Yanagiba Seki Magoroku KK Kinju 27 cm (cod. KK 0027) is the traditional Japanese knife par excellence for raw fish preparation: high carbon steel blade at 58 (1) HRC, single bevel kataba and octagonal pakka wood handle in black. An indispensable tool for professional sushi chefs, Japanese restaurants and high level foodservice facilities. The Blade: High Carbon