CAJ Prosecco DOC Rosè Brut Millesimato orange wine Without the addition of raisins

Without the addition of raisins and candied fruit

Second fermentation in autoclave at a temperature of 16°C

La bottiglia è chiusa con tappo a vite in alluminio

✓ Vinificazione in acciaio a temperatura controllata

CAJ Prosecco DOC Rosè Brut Millesimato orange wine Without the addition of raisinsThis CAJ ros prosecco presents an excellent balance between the Glera grapes and the light structure given by the Pinot Noir, resulting in a creamy, persistent and savoury finish. Perfect correspondence between smell and palate, the red fruit returns predominant in the mouth. Separate vinification with soft pressing of the grapes, static decantation and fermentation at 18 C with selected yeasts for the Glera and red maceration for the Pinot Noir. The