Wild Fermenting: A Joyful Introduction Date:Saturday 25 July 2026 9:00 - 10:00 AM CT (12 seats available) 40% of Zinc

40% of Zinc

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Wild Fermenting: A Joyful Introduction Date:Saturday 25 July 2026 9:00 - 10:00 AM CT (12 seats available) 40% of ZincDiscover the ancient art of wild fermentation and how it can radically support your digestion, immunity, and mood. In this lively and inspiring in person class, well demystify the process of wild fermenting so you can start your own at home with confidence. Whether youre brand new or looking to deepen your practice, this is the perfect place to begin. Together well: Learn how fermentation works and why its such a powerful tool for health Watch a live