Maria Pato 'Quaaaq Quaaaq' Whiskey Cocktail this is Venturini’s fruitiest and

this is Venturini’s fruitiest and funnest Lambrusco

The wine spends six months on lees with stirring and aged casks (50%) and stainless steel (50%) for six months

Gewürztraminer

Additional House Cultures

Maria Pato 'Quaaaq Quaaaq' Whiskey Cocktail this is Venturini’s fruitiest andNatural White Wine Vinification method: From 3 hectares of 20 year old vines planted to chalky clay soils and sandy soils. The grapes are hand harvested between early and mid September, de stemmed with spontaneous fermentation in chestnut and French oak with ambient yeasts lasting three weeks with temperature control. The wine spends six months on lees with stirring and aged casks (50%) and stainless steel (50%) for six months. Bottled unfined,