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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
and strawberry powder
Decoration: entremets
8 XXL Macarons
Oetker Professional milk chocolate chips offer a rich and velvety taste and above all a perfect baking stability: they keep their shape in the dough and reveal a melting texture when tasted
Crème de Tartre – 1 kg Pâtisserie Créative and strawberry powderCream of Tartar 1 kg Sosa Natural stabilizer and anti crystallizing agent for pastry and confectionery The Cremor Tartar Sosa, or potassium bitartrate (E336i), is an acidity regulator and versatile stabilizer intended for pastry professionals. It is particularly useful for stabilizing egg whites and creams, preventing sugar crystallization in preparations such as caramels, and promoting the development of pastry doughs in combination with baking soda.
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