Kurokame Imo Honkaku Shochu, Kagoshima, Japan (750ml) PG 1-8 This cuvee opens with aromas

This cuvee opens with aromas of fresh and spiced baked apples

berry flavors with balanced acid and tannin structure

it's another beautiful wine from this team that's made in good quantities

It is well balanced

Kurokame Imo Honkaku Shochu, Kagoshima, Japan (750ml) PG 1-8 This cuvee opens with aromasDISTILLER'S NOTES: Peppery with subtle earthiness. KUROKAME uses black koji and is fermented in a large ceramic pot to bring out rich and complex aromas and flavors of sweet potato. KUROKAME shochu is an anthentic honkaku shochu made from Koganesengan sweet potato, one of the most popular imo varietals in Kagoshima prefecture. The primary moromi (mash) is created with kuro koji (black koji) and is brewed inside ceramic pots called "kame." Kuro koji