Glaçage Miroir Chocolat Noir - 1kg cakesupplies patissland-faq__answer p:last-child { margin-bottom: 0

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démoulage haute définition

1 ranunculus

Enchanting Theme: Perfect for adding an adorable and festive touch to your creations

Glaçage Miroir Chocolat Noir - 1kg cakesupplies patissland-faq__answer p:last-child { margin-bottom: 0Saracino Mirror Glaze Pure Chocolate 1kg Description : Ready to use mirror glaze with a pure chocolate taste, ideal for covering cakes, mousses, bavarois, or tarts. Instructions for use : Pour the mirror glaze into a bowl. Heat in the microwave or in a bain marie until reaching 35 40C, stirring constantly. Achieve a smooth and homogeneous substance. Pour the fully liquid mirror glaze over the product. Let the mirror glaze harden. Ingredients : Glucose