Tan Taka Tan Shiso Shochu Iuli plucking the ripest

plucking the ripest

2 & 3 year Spontaneous Fermentation barrels that reflect the brewers’ own tastes

deep cherry

Only those barrels displaying the ideal characteristics for our Célestiale blend were selected for this wine

Tan Taka Tan Shiso Shochu Iuli plucking the ripestShochu 20. 0% ABV 720ml Tan Taka Tan is finest Japanese spirits (Shochu) made from carefully selected red shiso and pristine water from Shiranuka town in Hokkaido which was born in 1992 and has smooth and refreshing aroma and taste. This is blended shochu of cane neutral spirits and date spirits with natural perilla flavor. Tan Taka means flatfish in dialect of Ainu in Hokkaido. The key ingredient of this shochu, red shiso is exclusively cultivated