The Book On Pie by Erin Jeanne McDowell grill tools and spices fresh and close

and spices fresh and close at hand

The Asian inspired vases are overflowing with gorgeous flowers

deep frying

and savory bites

The Book On Pie by Erin Jeanne McDowell grill tools and spices fresh and closeErin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds