Chocolat au Lait Sioka 56% tige gateau Katy Sue molds are renowned

Katy Sue molds are renowned for their excellence

Carbohydrates: 6

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Sargel Neutral Jelly - For a Shiny Finish on Your Cakes and Tarts

Chocolat au Lait Sioka 56% tige gateau Katy Sue molds are renownedValrhona Sourceur Batch Pure Origin Cte d'Ivoire Sioka 56% Milk Chocolate Pure Origin Cte d'Ivoire Milk 56%. Powerful cocoa, browned butter, lightly sweetened. Sioka 56% is a Pure Origin Cte d'Ivoire milk chocolate from the Les Cuves range. The beans come from Gumon, Mountain District, through the CAPEDIG cooperative (member of ECOOKIM). Like the majestic waters of the Sassandra River, this milk surprises with the intensity of its cocoa notes, its