Graacher Domprobst Pinot Noir - Dr Pauly Bergweiler Martinica Alcoholic fermentation takes place in

Alcoholic fermentation takes place in stainless steel at a controlled temperature

grazie a una buona esposizione solare e alla presenza di crateri che trattengono l’acqua

600 bottles were produced

very fresh

Graacher Domprobst Pinot Noir - Dr Pauly Bergweiler Martinica Alcoholic fermentation takes place inAppellation: Riesling Mosel Saar Ruwer Technical details: 100% Rhine Riesling 750 ml, 13% Vol Vinification: After the harvest, the grapes are immediately taken to the press. Fermentation takes place in steel vats, the refinement lasts 12 months in large wood. Wine description: Fresh and mineral white wine with a long drinkability and pleasantness. Fine and elegant aromas of exotic fruits are recognized. We like it because: Tradition and craftsmanship