Tartufi Neri in salamoia formaggio stagionato 18 mesi in the valorization of traditional

in the valorization of traditional recipes and in quality in every step of production

I Sapori di Una Volta: Tradition and Quality: "I Sapori di Una Volta" is synonymous with culinary authenticity and unsurpassed quality

and can be used to enhance the flavor of a variety of dishes such as pasta

enrich a cheese board

Tartufi Neri in salamoia formaggio stagionato 18 mesi in the valorization of traditionalBlack truffle variety Tuber Mesentericum or Tuber Aestivum preserved in brine and stabilized by process sterilization at 121 C aimed at ensuring the safety of microbiologically produced INGREDIENTS Black truffle (Tuber mesentericum) (67%), water, salt, flavorings.