Bread Knife OPINEL USA Intempora 8" Arborists slicing into end grain to

slicing into end grain to begin the split rather than simply compressing fibers

2-pound head forged from 5160 steel

This package provides everything you need to bring this charming structure to life

They are available with varying radius' and flat tip and spear tip for removal of wood and for delicate and detail work

Bread Knife OPINEL USA Intempora 8" Arborists slicing into end grain toThis Opinel bread knife is perfect to slice all types of breads. Strong and efficient, the bread knife is equipped with a curved serrated blade to improve cutting gesture and comfort. Limited Lifetime Warranty Hand Wash Only Holds a sharp edge Easy to sharpen Robust Polmer Handle Highly anti corrosive blade Made in Portugal The Intempora Chef knives are used in the highly regarded French cooking schools of: Alain Ducasse Institut Paul Bocuse