Villa Calicantus Lassuperiora 2021 Contents:75cl Carmelo begon op jonge leeftijd

Carmelo begon op jonge leeftijd te werken bij het nabijgelegen Passopisciaro en na twintig jaar praktijkervaring werd het tijd om zijn eigen projectje uit de grond te stampen

Antoine studied oenology

the cap consisting of the skins is pushed down into the wine after about thirty or forty days to mature for another two months

vervolgens leerde vinifiëren bij Philippe Pacalet en Marcel Lapierre

Villa Calicantus Lassuperiora 2021 Contents:75cl Carmelo begon op jonge leeftijdBardo what?? Bardolino. A somewhat forgotten appellation between Lago di Garda and where the more famous Amarone's and Valpolicella's are made. The same grapes (Corvina, Rondinella and Molinara) are used, with the difference that here (to a limited extent) other grapes are allowed in the blend. 'Bardolino Chiaretto' is the term used for ros from Bardolino and is considered one of the best ros's in the world. Daniele and Chiara are situated with their