Shun Classic 6" Boning/Fillet Knife Size:6 Inches Boiling eggs the easy way

Boiling eggs the easy way

versatile slicer from Kyocera has a double-edged blade that will produce twice the slice

producing a delicious result for all your favorite recipes

Finely dicing onions is fast

Shun Classic 6" Boning/Fillet Knife Size:6 Inches Boiling eggs the easy wayFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to