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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
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Description
This is followed by pressing and fermentation at a controlled temperature of 20°C carried out by selected yeasts
Reborn in 1984
not excessively alcoholic
brought back to production after careful recovery
Vermouth Bianco - Casano Degustazione This is followed by pressingName: White Vermouth Technical details: Produced with mainly neutral white wines and aromatic herbs, 16% Vol. 100 Cl bottle Winemaking: Italian law defines this as a product composed of at least 75% wine, fortified and flavoured with an alcoholic infusion of herbs and drugs, among which Artemisia must be present, in the Pontica and Absinthium varieties. Wine description: Pleasant aroma of fresh aromatic and dried herbs. Taste pleasant, delicate and
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