Yew Plum Pine Live Plant (Podocarpus macrophyllus) Plant Type:Seedling Plant Frozen Pulp – The flesh

Frozen Pulp – The flesh can be scooped and frozen for use in smoothies or desserts

and minimal seeds—making it an ideal choice for fresh consumption and culinary uses

known locally as Anak Sekola

Known locally as Cabeluda in Brazil and Peludinha in some Latin American regions

Yew Plum Pine Live Plant (Podocarpus macrophyllus) Plant Type:Seedling Plant Frozen Pulp – The fleshPodocarpus macrophyllus is a conifer in the genus Podocarpus, family Podocarpaceae. It is the northernmost species of the genus, native to southern Japan and southern and eastern China. Common names in English include yew plum pine, Buddhist pine, fern pine and Japanese yew. The fruits of Podocarpus macrophyllus, also known as yew plum pine or Buddhist pine, are fleshy, berry like cones that turn reddish purple when mature. The fruits are edible, with