Joy of Cooking by Irma Rombauer and Marion Rombauer Becker - 1964 Edition, 1967 Printing pink roses {SPECIAL FEATURES} - Set of

{SPECIAL FEATURES} - Set of three casserole (aka saucepan) dishes

these pieces were made between the 1930's-1960's and each is marked on the back with makers marks

They do what they want

Some very lighting staining on the top and bottom page portion of the spine

Joy of Cooking by Irma Rombauer and Marion Rombauer Becker - 1964 Edition, 1967 Printing pink roses {SPECIAL FEATURES} - Set ofWe believe you will go on to unexpected triumphs, based on the sound principles which underlie our recipes, and actually revel in a sense of new found freedom. (From the Introduction) {HISTORY} The Joy of Cooking is iconic in American culture. What Irma Rombauer started in 1931, when she published the first version of Joy of Cooking, went on to become the most beloved cookbook of all time, a nostalgic favorite that has sold millions of copies