Casa Castillo Pie Franco 2021 Pedro Ximénez salades en gebakken vis

salades en gebakken vis

Very long finish with hints of citrus and toast

cold wind that blows in off the Atlantic Ocean

vleesgerechten

Casa Castillo Pie Franco 2021 Pedro Ximénez salades en gebakken vis100% Monastrell from original, non grafted vines, planted in 1942 and still growing on the La Solana plot. Traditional fermentation of the whole bunches. Malolactic fermentation in 500 litre, French oak barrels, followed by 16 months' ageing. Bottled without filtering. Expressive nose with complex ripe red & black fruit, almost jammy aromas. And also herb, coffee, balsamic and floral tones. Restrained boldness noticeable in the mouth. The ripe fruit