Nebbiolo Doc Langhe - Elio Grasso uvaggio-Rondinella allowing a delicate and controlled

allowing a delicate and controlled natural maceration

È consigliato degustarlo in ampi calici a una temperatura di 10-12°C per apprezzare appieno le sue caratteristiche uniche

macerazione sulle bucce per 15-18 giorni

con un gusto caldo

Nebbiolo Doc Langhe - Elio Grasso uvaggio-Rondinella allowing a delicate and controlledElio Grasso's Nebbiolo Doc Langhe is a red wine of great personality, produced in the Piedmont region, in the province of Cuneo, among the hills of the Langhe. The Nebbiolo grape, known for its elegance and complexity, gives rise to a wine of great intensity and structure, capable of conquering the most demanding palates. On the nose, Elio Grasso's Nebbiolo Doc Langhe opens with notes of red fruit and sweet spices, including cherry, plum, black