Sausage Board Book and for the world

and for the world

save the town from an erupting volcano and a lion on the loose

From hungry hunters and ferocious flesh-eaters

This book arms you with everything you need to combat the potent cardiovascular enemies that make heart attacks and strokes the leading causes of death in North America

Sausage Board Book and for the worldSausage" guides the reader on a country by country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi dried, part cooked, or cooked. Famous sausages from each region are celebrated, and classic recipes such as fabada and cassoulet are included so home cooks can expand their repertoire. "Sausage" tells you everything you need to know about