9 / Truffes fraîches, Tuber Uncinatum dîtes truffe de Bourgogne ou d’automnes truffe un mélange de pâtes de

un mélange de pâtes de soja fermentées bio suisses

Périgord or Black diamond

if not the best we know

Période de cavage/récolte :

9 / Truffes fraîches, Tuber Uncinatum dîtes truffe de Bourgogne ou d’automnes truffe un mélange de pâtes deTuber ancinatum, Said autumn, Burgundy or Bonvillars truffle with a smell of undergrowth and a very pronounced black hazelnut and ripe mushroom taste. It is the most widespread throughout Europe and lives in symbiosis with many varieties of trees (oak, hazelnut, charm, beech, pine, ). It is also not very demanding from the heat and quality of the soil. Keep in the refrigerator in household paper between 5 and 7 days. (Change the households cleaning