Spatule Coudée Inox 15 cm Fluidifiant Chocolat Add an ultra-realistic fruity note

Add an ultra-realistic fruity note to your desserts with the Mandarin GG024 mold designed by Felix Lo Basso for Pavoni Italia

and squares from the same collection in our entremet molds

Spread the batter on the mat following the pre-printed shapes

The stainless steel rolling pin with spacing rings from Patisse is a versatile tool ideal for rolling out your doughs and fondants with perfect precision

Spatule Coudée Inox 15 cm Fluidifiant Chocolat Add an ultra-realistic fruity note15 cm stainless steel angled spatula Standard handle Matfer Bourgeat The 15 cm stainless steel angled spatula Matfer Bourgeat is the essential tool for professional pastry chefs and cooks for precision work. Designed to ensure impeccable hygiene, it combines durability, comfort, and functionality. Main features: Flexible stainless steel blade: perfect for precise smoothing Overmolded polypropylene handle: no gap between blade and handle, preventing