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We hebben hem al vaker gesproken in de podcast en zijn groot fan
the crisp Rieslings of the Mosel
Tenuta San Guido – historical plots
Which region is your favorite
Saint Julien on-serie We hebben hem al vakerA niche book, certainly, but still: this is amazing. A detailed ode to Saint Julien and its eleven Grand Cru Class chteaux. Marc Bouffard takes you through the vineyards and cellars, with maps, conversations, and nearly a century of tasting notes. For anyone who wants to not just taste Bordeaux, but truly understand it. Scroll down for more info. Publication year: 2025
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