Yonagani, Ku-su Awamori, 700ml Daijirou waarom amazake gebruiken als je

waarom amazake gebruiken als je ook gewoon Black Swan sake kan toevoegen bij de start van de gisting

the sake is aged for another two years at the brewery

Part of the fermentation takes place in cedar barrels

met zeer subtiele tonen van citrusvruchten

Yonagani, Ku-su Awamori, 700ml Daijirou waarom amazake gebruiken als jeType: Awamori Ingredients: Thai long grain rice Alcohol percentage: 30 % Yonaguni is one of Japan's southernmost islands, located just 100 km from Taiwan (compared to a whopping 2,000 km from Tokyo!). For centuries, the island served as a hub for contacts between China and the Ryukyu Kingdom. It is therefore likely that the techniques for brewing Awamori, a distillate made from Thai long grain rice, were first introduced here. Sakimoto Shuzo is one of