Colorant en Poudre Hydrosoluble Noir 50g - A10SB moule trompe l'oeil then apply a second coat

then apply a second coat for perfect opacity

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Braided and baked for 25 minutes at 170°C

Colorant en Poudre Hydrosoluble Noir 50g - A10SB moule trompe l'oeil then apply a second coatWater soluble Black Absolute 50g food coloring Pavoni For elegant, intense, and bold pastry creations, the Black Absolute 50g food coloring from Pavoni, developed with chef Emmanuele Forcone, is the ideal choice. Thanks to its ultra concentrated formula, it guarantees a deep black color, stable and uniform, even in very small amounts. Deep & professional black Black is one of the most challenging shades to achieve in pastry: with this blend of