Formaggio di Pecora al Peperoncino tipico calabrese e siciliano 1 kg. pomodoro Servingsuggestion: Whole wheat maltagliati pasta

Servingsuggestion: Whole wheat maltagliati pasta with truffle cheese

is one of the most traditional desserts

During the filtering stage

insalate di verdura cruda ma anche da mangiare così a crudo su una fetta di pane

Formaggio di Pecora al Peperoncino tipico calabrese e siciliano 1 kg. pomodoro Servingsuggestion: Whole wheat maltagliati pastaSicilian cheese first salt with a generous filling of finely chopped chilli pepper, gives this cheese a very important and pleasantly spicy taste. After about 3 days from the production is put 72 hours in brine and then be placed to mature for about 10 15 days and finally packaged. The milk used comes exclusively from Sicilian farms of free grazing animals. The product is preservative free. The whole form weighs about 3 kg, you can also choose slices