Agro di Mosto Bio - Balsamico Base Dolci e Accessori dried fruit

dried fruit

What makes it truly unique are two things:

detailed and passionate visit to Acetaia San Giacomo together with the owner Andrea

Remember that to taste it at its best

Agro di Mosto Bio - Balsamico Base Dolci e Accessori dried fruitAgro di Mosto is always and only obtained from the cooked must of local grapes, slowly acetified in large oak barrels for at least 2 years, for our youngest balsamic vinegar. The name reflects well the soul of the product: a must (cooked obviously), mainly of Lambrusco grapes, made sour by a slow acetification in abbesses semi full. The economically super sustainable alternative that we have created for the gourmet (private or restaurateur) who does