Rouleau à Pâtisserie Anti-adhésif 25cm Moule à Cake utilisez la méthode "Mycryo" (beurre

utilisez la méthode "Mycryo" (beurre de cacao en poudre Valrhona) : fondez à 40-45 °C

Tasting notes

Versatile recipe

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Rouleau à Pâtisserie Anti-adhésif 25cm Moule à Cake utilisez la méthode "Mycryo" (beurreSilver Top Patisse Rolling Pin 25cm: Discover the secret to perfect dough rolling with the Silver Top rolling pin from Patisse. This rolling pin, with its simple elegance in silver and black, is the ultimate companion for all baking enthusiasts. Main features: Non stick coating: No more sticky dough problems! Whether for a sweet tart, pizza, or cookie, the non stick coating ensures a smooth experience. It is also ideal for working with more delicate