Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Shipping Estimate
Description
6 grams per liter
Fermentation temperature controlled at 17°C
accompanied by hazelnut aromas
Pairings : Serve with pan-fried chanterelles and porcini risotto
Bollinger Vieilles Vignes Françaises 2016 Méthode traditionnelle 6 grams per literBlend: 100% Pinot Noir Grand cru (Blanc de Noirs). Exclusive use of the cuve. Fermentation carried out entirely in barrels. Only very high quality harvests are vintage at Bollinger. Maturation: a maturation time in the cellar more than twice as long as the rules of the appellation. The maturation is done under a cork stopper. Dosage: low, 4 grams per liter Sensations: To the eye: a deep gold color. On the nose: complex, racy and melted. Intense aromas
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
