Matsu 'El Viejo' 2021 (op=op) stoofvlees it is added to the

it is added to the 90%

One of the rooms (with vaulted ceilings) was used for aging oloroso wines

Deze zuid/zuidwestelijke ligging garandeert een maximale zonneschijn die de wijn van dit klimaat zijn subtiele aroma's geeft

it has very intense aromas of cocoa powder

Matsu 'El Viejo' 2021 (op=op) stoofvlees it is added to theEl Viejo has a deep cherry color with violet tones in the rim. Thanks to the barrel aging applied, the wine has a very intense nose with aromas of ripe black fruit, well integrated with toasted, spiced and smoky notes. Thick and full in the mouth with very ripe and round tannins that give it its sweet softness. In the long and persistent finish, again ripe fruits appear, perfectly composed with the toasted character of the wood. El Viejo is made from