CARCIOFINI “I PICCOLI” IN OLIO EXTRA VERGINE DI OLIVA amaro bianco organico Production area: Taranto

Production area: Taranto

Serving temperature: 10-14°C

Vinificazione: macerazione sulle bucce per 2-3 giorni e fermentazione alcolica a temperatura controllata di 23-24°C

fermentation at controlled temperature of 18 ° C

CARCIOFINI “I PICCOLI” IN OLIO EXTRA VERGINE DI OLIVA amaro bianco organico Production area: TarantoCasa Iuorio's products are born from respect for the natural rhythms of the earth and seasonality. Cultivations take place in the open field, without intensive practices, greenhouses or chemical agents, using exclusively native varieties. The harvest is manual and the transformation takes place directly in the company, selecting only perfectly ripe raw materials. Even the potting and labeling phases are artisanal, guaranteeing a controlled supply