2013 Nada Fiorenzo Rombone, Barbaresco DOCG, Italy (750ml) 12yr cassis and cured meat

cassis and cured meat

much more so than is usual with Lagavulin

the juicy black fruit is well framed by rounded tannins and oodles of freshness

The finish is fresh with lemon zest and an ocean minerality reminiscent of the Sonoma Coast just to the west

2013 Nada Fiorenzo Rombone, Barbaresco DOCG, Italy (750ml) 12yr cassis and cured meatWINEMAKER'S NOTES: Made with nebbiolo grapes from the oldest vines in the Rombone vineyard. Bright garnet red in colour, our flagship Barbaresco is complex on the nose, full flavoured and warm on the palate, where the tannins, already elegant when the wine is young, will grow gradually more refined to ensure long, happy ageing. Barbaresco Rombone should also be suitable oxygenated before drinking and goes well with braised and roast beef and veal,