Nikka Coffey Grain Whisky Producer_jacques prieur now runs the estate with

now runs the estate with the help of Winemaker Matt Crafton and Vineyard Manager Dave Vella

We then use real lava rock from the Cascade Mountain range to recreate Mother Nature’s filtration system

Enjoy Black Velvet Peach neat

Croft Pink is delightfully crisp

Nikka Coffey Grain Whisky Producer_jacques prieur now runs the estate withNikka Coffey Grain Whisky is a whisky meticulously crafted at the Miyagikyo Distillery. Once the grains arrive at the distillery, they are milled and mashed before being distilled through copper pot stills that were imported from Scotland in 1963. As a result of their age and shape, the stills produce a whisky that is more flavorful and complex than modern column stills. Following distillation, the whisky is matured in traditional oak casks. Nikka