Tapis à Éclairs, Choux et Tartelettes Bûche 3D vh-t{font-size:22px

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Which finishes to apply

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Pour tempered milk chocolate to create a hazelnut shell to fill with praline or gianduja

Tapis à Éclairs, Choux et Tartelettes Bûche 3D vh-t{font-size:22pxMicro perforated Silicone Mat for clairs, Cream Puffs, and Tartlets Perfect Baking for Delicate Pastries: This Silikomart micro perforated silicone mat, reinforced with fiberglass, is ideal for baking clairs and cream puffs. The micro perforations allow for even heat distribution, ensuring uniform and perfect baking of your pastries. Versatile and Durable: Suitable for use in the oven, refrigerator, and even in a blast chiller, this mat can withstand