Glucose Liquide DE40 - 1,5kg moules trompe l'oeil Application: Place your OUTboss™ on

Application: Place your OUTboss™ on the fondant and press firmly with your PickUpPad or rolling pin

a few meringue shards and sparkling powder finish the piece without overloading it

Les artisans de la pâtisserie en quête d'ajouter une élégance florale à leurs douceurs

use our 12 mm white cake drums (for wedding cakes) or our 4 mm silver rectangular bases (for event cakes)

Glucose Liquide DE40 - 1,5kg moules trompe l'oeil Application: Place your OUTboss™ onLiquid Glucose DE40 1. 5 kg (Sosa) The liquid glucose DE40 from Sosa Ingredients is an essential ingredient for pastry and chocolate professionals. 100% natural origin, it is extracted from corn starch and has a low sweetening power, while offering valuable technical properties for the texture and preservation of preparations. Why use liquid glucose in pastry? Prevents sugar crystallization in ice creams, sorbets, and candies Improves texture of