Recioto della Valpolicella Format:0.5l Abbinamenti: Perfetto per carni bianche

Abbinamenti: Perfetto per carni bianche e piatti di tutto pasto

and evolutionary capacity

Yield per hectare: 78 q/ha

Aromas of cherry liqueur

Recioto della Valpolicella Format:0.5l Abbinamenti: Perfetto per carni biancheTenuta Trabucchi's Recioto della Valpolicella is made from a rigorous manual selection of native Valpolicella grapes, carried out from the second half of September until the end of October. After harvest, the bunches undergo a long natural drying process that extends from September to March, resulting in a significant weight loss of approximately 80%. This slow and patient process concentrates sugars, aromas, and structure, while preserving freshness