Moule Multi Inserto Fruit de la Passion 500 Valrhona 48% chocolate sticks

500 Valrhona 48% chocolate sticks

Kneading: knead for a few minutes to soften

des amateurs aux professionnels

Valrhona has been preserving this ancestral know-how for 100 years in its historic workshops in Tain-l'Hermitage

Moule Multi Inserto Fruit de la Passion 500 Valrhona 48% chocolate sticksMulti Inserto mold, 3 inserts The Multi Inserto mold allows you to create three inserts of different sizes, for varied layers and combinations (176 mm, 918 ml total). A versatile tool for individual portions as well as larger cakes. Features 3 inserts of different sizes 176 mm, 918 ml total Layers and texture combinations Silicone, 60 C to +230 C Applications and finishes The modular insert for colorful cores. Inserts and entremet layers Pour a