Kanetsune Seki Classic Sujihiki 9.44" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC-906 Blade Finish/Coating Black-oxide BlackWash™ coating

Blade Finish/Coating Black-oxide BlackWash™ coating

use the thumb stud to deploy the blade

The pocketclip is Kershaw’s deep-carry pocketclip so that the knife rides comfortably low in your pocket

Grind: Flat

Kanetsune Seki Classic Sujihiki 9.44" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC-906 Blade Finish/Coating Black-oxide BlackWash™ coatingKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This Classic series knife features a Hon Warikomi San Mai (3 layer) blade with a VG 10 stainless core sandwiched between 17 layer Damascus stainless steel and a Mahogany Wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 9. 44" (24 cm) Blade Material: VG 10 17 layer Damascus stainless steel